Event: | *Cooking through the Calendar |
Date: | 3/26/2018 |
Time: | 11:00 AM |
Location: | Main Library |
Description: | Monday, March 26 *Cooking through the Calendar (11:00 – 12:00) This month Dayna Parrett will continue her “Cooking through the Calendar” series with Chowder Made Easy. Registration required by Friday, March 23 to allow for material preparation; if fewer than 5 pre-register, the program will be cancelled. |