Event: *Cooking through the Calendar
Date: 3/26/2018
Time: 11:00 AM
Location: Main Library
Description: Monday, March 26 *Cooking through the Calendar (11:00 – 12:00) This month Dayna Parrett will continue her “Cooking through the Calendar” series with Chowder Made Easy. Registration required by Friday, March 23 to allow for material preparation; if fewer than 5 pre-register, the program will be cancelled.